We see both salting and smoking used to preserve meat.
Pickling is used for vegetables, so I wouldn’t be surprised if there’s a good bit of preserves-making.
For drinking, there’s water, beer, ale, wine, etc.
Just a backup in advance of the detumblring
We see both salting and smoking used to preserve meat.
Pickling is used for vegetables, so I wouldn’t be surprised if there’s a good bit of preserves-making.
For drinking, there’s water, beer, ale, wine, etc.