Was there a meaningful difference between european understanding of “corn” and “cereals”? Because I’ve been reading a book of primary sources from the conquest of mexico, and I’ve been noticing that one of the main accounts (a spaniard in Cortes expedition) refers to a broad array of Nahua agricultural crops as “cereals” when he’s not referring to specifics, where he uses the Nahuatl name.

Nope. Just grain crops that people make food with. 

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